What is the dietary classification of Turkeys?

Turkeys are classified as omnivores, which means they have a diverse diet that includes both plant and animal matter. This classification is accurate because turkeys consume a wide variety of foods, including seeds, fruits, nuts, insects, and small animals.

Their foraging behavior reflects their omnivorous nature; they can adapt to different habitats and food availability. In the wild, turkeys will often scratch at the ground to uncover insects and forage through vegetation for berries and plants, demonstrating their role in the ecosystem as both consumers of plant material and opportunistic predators of invertebrates. This dietary flexibility allows turkeys to thrive in various environments and adapt to seasonal changes in food availability.

The other options do not fully encapsulate their dietary habits, as turkeys do not exclusively consume just plant matter or animal flesh, nor are they specialized feeders limited to a single food type, such as insects.